It all began in 1957, when Mr. Abdallah Juma, together with his brothers, bought the farm. At that time, it was planted mainly with coconut trees, an orchard of orange and lime trees, and later included small-scale livestock, particularly chickens. From the very beginning, the farm was nurtured with the intention of being organic. Over the years, the farm’s diverse natural environment and abundance of native trees inspired the idea of turning it into an Agro-Eco-Tourism destination. In November 2015, Msonge took a bold step by establishing the Practical Permaculture Training Institute, marking the start of its expansion not only at the main farm but also at its extension in the Kidichi area. After several decades of organic-by-default farming, Msonge officially adopted organic principles in 2000, and by 2015 transformed into a commercial permaculture farm—a thriving, diverse, and vibrant ecological system. Guided by tradition, vision, and a deep respect for nature, Msonge continues to grow as a place where people can learn, experience, and reconnect with sustainable living.