Msonge organic family Farm
Msonge Farm is a 15ha, multi-enterprise farm, growing food for our own household use, sale to our local community through Pakacha Delivery Baskets, delivery to tourist hotels, and allowing room for events such as our weekly farm-to- table to spread the success of organic farming.
What we Do
Organic Farming Practices
Since its inception, Msonge has adhered to organic farming principles, avoiding industrial fertilizers & pesticides. By 2015, Msonge transitioned into a commercial permaculture, integrating regenerative practices to enhance soil health, biodiversity, and water conservation
Agroecology and Sustainability
Msonge's approach combines traditional knowledge with modern science, focusing on sustainability, resource conservation, and local food security. The farm employs composting, crop rotation, and natural pest management to improve soil fertility and reduce dependency on synthetic inputs.
Community Engagement and Education
Beyond farming, Msonge serves as a hub for eco-conscious living. It offers immersive experiences such as organic farm tours, cooking classes, wellness retreats, and a "Pakacha" home delivery service, providing fresh produce to local community.
Services & Activities
Pakacha Delivery
We deliver products made and grown on the farm which includes chicken, eggs, coconut milk, peanut butter, Yoghurt, and so much more.
Cooking Classes
For 30$ you are invited to attend a traditional Swahili cooking class here at Msonge Organic Family Farm, allow us to showcase the beauty of organic and farm fresh food.
Farm Tour
Discover sustainable farming at Msonge Organic Family Farm stroll through lush gardens, learn organic practices, and enjoy fresh produce straight from the farm.
Farm-To-Table
Join us every Sunday for a traditional Swahili lunch that serves organically grown products and locally sourced fish, as well as seasonal fruit juices and coconut water for only 20$.
Donate
Your donation helps us sustain organic farming and community education.